
A traditional British Shandy has had little problem with translation in crossing the pond.

One pot, thirty minutes: Chicken in a Creamy Parmesan Bacon Beer Sauce “It’s because you’re entitled!” I heard the agent at customs yell through the window.

Zucchini, Tomato and Mozzarella Stacks Summer has arrived, finally, here in the Vendée.

A classic appetizer, this basic prawn cocktail recipe often features on Christmas day menus or have it on another special occasion.

There’s nothing more English than strawberries and cream in the Summer, preferably whilst watching Wimbledon or perhaps a game of cricket (although not for me)! It seemed time to roll out my …

An easy brunch dish inspired by one of my favourite British desserts!

I've been inspired by the Great British Bake Off this week to make some of my own eclairs which are a step away from the bog standard .