
Got creative today with a vegan-friendly vegetable platter full of local & seasonal vegetables.

The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.
We served Ina Garten's oat crackers with soup but they are good on a cheese tray, too.

Allie's English Muffin Snacks make a great appetizer or treat for your guests.

Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate with cream.

Shalgam is a popular root vegetable known as Turnip in English has many health benefits.

Toasted English Muffins slathered with butter and jelly — a great way to start the month of March! When Barry dog-eared a recipe in the .