
Leek and potato soup is one of my all time favorites and a standard in many British restaurants and cafes.

The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.

These cinnamon raisin English muffins will have to pushing your cart right past the English muffin section of your grocery store!

This stunning gingerbread trifle features spiced gingerbread cake, homemade vanilla pudding, chopped English toffee and whipped cream.

A traditional British Shandy has had little problem with translation in crossing the pond.

A hearty breakfast platter including some combination of sausage, eggs, and cheese is the best comfort food to start the day.

This ham, piccalilli and cucumber sandwich is a tasty combination of British flavors.

This British inspired lentil pasty is a perfect vegetarian meal.

Egg Mayo Sandwich is an easy, quick, and unique sandwich recipe.