English muffins were always our saviour, a safe breakfast or bun option that was mostly readily available.
Mary Berry’s Bakewell Tart recipe is solid and such a British classic, but I’ve made a few changes for those of us in the US.
An easy make-ahead lunchbox idea, inspired by the classic British dish coronation chicken.
I’m delighted that the Great British Bake Off is back on – not only is it light and frothy viewing (just what we need these days) but it also gives lots of new inspiration for bakes, as…
A blog about Indian and International cuisine, with simple steps and catchy pictures.
If you love Japanese curry as much as I do, then you will like this Hamburg Cheese Curry Rice.
Egg tarts is a kind of custard tart found in Cantonese cuisine deriving from the English custard tart and Portugese pastel de nata.