
The humble “crostata” is one of Italy’s most classic and recognisable bakes, which is eaten throughout the country in all sorts of variations, shapes, sizes and fillings.

Last month I joined British food cooking competition that held by British Embassy in Jakarta.

This mincemeat filling for pies is a fabulous make ahead traditional British concoction.

This ham, piccalilli and cucumber sandwich is a tasty combination of British flavors.

A British recipe that will surely please everyone and change your approach on cauliflower! My secret: has to remain al dente.

Crunchy, tangy, & so easy to make, Sourdough English Muffins will bring a smile to your face & another use for your sourdough starter discard!Adapted from King Arthur Flour

In this English chicken pot pies recipe we are using chicken breast but you can use chicken thigh if you prefer the richer flavor in there.