
Mary Berry’s Bakewell Tart recipe is solid and such a British classic, but I’ve made a few changes for those of us in the US.

British cuisine has a horrible public image, and British food preferences are often chastised by other countries, particularly those in the European continent’s immediate area.

I had a twist about what to call this dish "zucchini" used by US|Australia and "courgette" used in British|Ireland|NZ.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Breakfast is often something quick around here, rushing before school, work or planned appointments.

Banoffee pie is a classic British dessert that is a grand slam to anyone who loves bananas, caramel and cream! Gild the lily and add chocolate if you like!

This quick and easy English Toffee Sauce is perfect poured warmed over ice cream, berries, and especially traditional British Sticky Toffee Pudding.

Sheila's chocolate trifle is a twist on a British classic, and the chocolate flavor is fantastic.