
This is the traditional recipe for Greek Easter bread (tsoureki), but shaped in a much easier way, sprinkled with mahleb sugar, and stuffed with some chocolate because why not.

Tzatziki is a refreshing (and healthy!) chilled sauce, spread or dip that takes only a few minutes to make.

These muffins are a delicious way to enjoy strawberries - either fresh or frozen!

Pouring raspberry syrup over a towering pleasure of ice cream will not only please our taste buds but give us redemption under the scorching sun.

Pastitsio is a popular baked pasta dish in Greece, usually created with mince meat and bechamel sauce.

Pumpkin cheesecake made with goat cheese and cream cheese, pumpkin puree and plain Greek yogurt on a toasted pecan & graham cracker crust, all topped with yogurt-whipped cream and caramel sauce.

These Yoplait Greek 100 Cookie Cups are perfect to serve for brunch, Easter Sunday, Mother's Day, or any special occasion.