This easy risotto is made with Parmesan, ham or pancetta and without wine.
This will be the fourth recipe in an unplanned series.
This vibrant pork and seafood risotto is an absolute must make fall dish, comforting and delicious.
This pressure cooker chorizo risotto combines perfectly cooked risotto rice with spicy chorizo, peas and cherry tomatoes to make a quick and easy midweek meal! What's more it takes just 8 minutes to cook in the Crock-Pot® Express Multi Cooker!
It is a basic vegan risotto recipe for two that is topped with sauteed soy-glazed garlic mushrooms.
Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.
This is a beautifully eye-catching dish, and it's up there with my all-time favourite risottos