
Gluten free, dairy free, nut free; Free of: soy, eggs, peanuts, tree nuts

Jamaica is the third-largest island in Caribbean Sea, which is about 90 miles south of the region Cuba.

This time of year is perfect for a culinary road trip, a way to pretend you’re in sunnier climes that the cold grey of February.

This simple Jamaican Jerk Chicken Marinade uses pantry staple ingredients to develop its warm, vibrant, and distinctive flavor! The quick and easy marinade whips up in just minutes but I've also included some super fresh additions for anyone desiring.

I have made vegan gluten-free recipes for all the popular Jamaican desserts, plus a few more creations that feature lots of Jamaican ingredients.

The best Jamaican recipes are those that offer a unique, vibrant, Caribbean flair that delights the taste buds every time! We've rounded up our favorite Jamaican recipes that fit the bill perfectly and every single one will be a recipe to remember!