Top Jamaica recipes
Brief History Of Jamaican Food & Cuisine - Food & Recipes
Jamaica is the third-largest island in Caribbean Sea, which is about 90 miles south of the region Cuba.
Vegan Rasta Pasta
Vegan Rasta Pasta This flavorful Vegan Rasta Pasta Recipe is made with simple ingredients, creamy vegan and gluten-free penne pasta full of bold Jamaican herbs and spices and colorful bell peppers.
Sheet Pan Jamaican Jerk Salmon and Zucchini
Sheet Pan Baked Jamaican Jerk Salmon & Zucchini is an easy set it and forget it healthy meal ready in less than 30 minutes!
Jamaican Jerk Chicken
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.
Jamaican Cerasee - Healthier Steps
Jamaican Cerasee is a very popular herb in Jamaica, that is either boiled or brewed into a tea.
Caribbean Jerk Chicken Burger Recipe - A Quick and Easy Dinner Idea
Jamaican Jerk Chicken burgers are tasty, lean chicken burgers that are flavored with a homemade jerk seasoning blend.
Jamaican Banana Fritters
These Jamaican Banana Fritters are the best thing you can make with those ripe bananas sitting on your counter.
Jamaican Jerk Pork Burger
This juicy Jamaican Jerk Pork Burger is bursting with the bold flavors of the Caribbean underneath a perfectly seared golden crust.