Best Mexican recipes from our bloggers


Top Mexican recipes
Chicken Burrito Bowl

Chicken Burrito Bowl

This chicken burrito bowl is a delicious Tex-Mex meal that can be enjoyed for lunch, dinner, or any day of the week! It's packed with perfectly seasoned chicken, cilantro lime rice, diced avocado, fresh mango salsa, corn, black beans, and cheese! It's.

Authentic Mexican Beef Burrito Recipe

Authentic Mexican Beef Burrito Recipe

This Mexican Beef Burrito is a delightful and hearty dish made with a flour tortilla wrapped around seasoned beef, rice, beans, cheese, salsa, and sour cream.

Salsa chicken with Mexican Chorizo

Salsa chicken with Mexican Chorizo

Spicy salsa chicken with Chorizo is a spciy Mexcian inspired dinner that is filled with fresh heatlhy ingredients and made in one pan for a delicious easy chicken dinner

Super Speedy Steak Carnitas Recipe - Cooking with Bry

Super Speedy Steak Carnitas Recipe - Cooking with Bry

Carnitas are traditionally made with pork - slow cooked.

Healthy Baked Chicken Taquitos

Healthy Baked Chicken Taquitos

These Healthy Baked Chicken Taquitos are exploding with tender shredded chicken, green salsa, melted cheese and taco seasonings, delivering big Mexican flavor without the guilt.

Soy Curl Fajitas

Soy Curl Fajitas

Soy curl fajitas with bell peppers and onions are a perfect filling for burritos, tacos, and bowls.

Quick Pickled Red Onions Recipe

Quick Pickled Red Onions Recipe

This is such a simple recipe and the perfect accompaniment to Mexican and Caribbean meals.

Drunk Diablo: Chocolate Stout Devils Food Cake with Mexican Hot Chocolate Frosting - The Beeroness

Drunk Diablo: Chocolate Stout Devils Food Cake with Mexican Hot Chocolate Frosting - The Beeroness

Drunk Diablo: Chocolate Stout Devils Food Cake with Mexican Hot Chocolate Frosting When you have a weird job, there are two categories of projects you work on.

Mexican stew

Mexican stew

An unctuous and spicy Mexican stew made with a Mole style sauce and tender beef cubes served with tortilla chips, corn and parsley, for an “Olé” night.

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