
April 30th is Children's Day, or Día del Niño in Mexico.

Happy Humpday! Source ----> Story of my life! HA! This dip is the result of a jar of roasted red peppers from Trader Joe's.

Slow cooker beef carnitas marinate all day long in a flavorful mixture of Mexican spices, citrus, and onions, then are shredded and broiled till slightly crispy.

The light, sweet flavor and crunchy texture of Jicama make a perfect slaw for fish tacos or a simple side salad.

Mexican recipes offer something for everyone- be it a little spice, savory flavors, hearty meat dishes, or cheesy comfort foods! Here are a few of our favorite classic Mexican recipes that we thoroughly enjoy, and we think you will too!

Perfect for any Mexican-themed meal, enjoy these on the lighter side by using coconut oil!

A bright and flavorful authentic New Mexican red chile is a staple around the southwest.

Months ago, I posted a picture on my Instagram, @eatdrinkplaylablog, of a salad I had while poolside at one of the best resorts in Nuevo Vallarta, Mexico.