
The idea of customized meal kits intrigues me.

This giant breakfast burrito for two is stuffed with crispy potatoes, savory bacon, cheesy eggs, beans, pico de gallo, avocado, and hot sauce for tons of flavor in every bite.

Foolproof fish tacos will wipe out any "fish fears" you may have - and are easy, delicious, and mostly hands off too!

Months ago, I posted a picture on my Instagram, @eatdrinkplaylablog, of a salad I had while poolside at one of the best resorts in Nuevo Vallarta, Mexico.

Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.

This slaw provides the perfect punch of flavor and crunch to your fish tacos.

These black bean stuffed potatoes are the perfect Mexican-style vegetarian dinner - you can't go wrong with beans, veggies, cheese and a bit of spice!

This Mexican Beef Burrito is a delightful and hearty dish made with a flour tortilla wrapped around seasoned beef, rice, beans, cheese, salsa, and sour cream.

The sun is shining and it’s starting to feel a little warmer – yippee! After the long dark, cold months there suddenly light and colour, oh what joy! I was intending on cooking another …