
Who has never had tacos before? If you raised your hand then I am with you.

Crispy flour tortillas filled with chicken, black olives, cheddar cheese and Mexican spices.

Avocado meets hummus on this fantastic Guacamole inspired dip- a twist on the beloved Traditional Hummus with some Mexican notes.

Roasted corn kernels in a creamy, cheesy sauce seasoned with chile and lime, inspired by Elote en Vaso sold by snack shops & street vendors in clear plastic cups.

Make this creamy Mexican chorizo pasta when you’re craving a cheesy, decadent comfort food dinner.

Jump to recipe You guys are definitely in for a treat today! I created this recipe for a very special reason; I am participating in a Black History Month Virtual Potluck with 27 super creative food bloggers.