
Quinoa and roasted chickpea vegan burrito bowls - the perfect vegetarian Mexican food! With fluffy cilantro quinoa and crispy roasted chickpeas.

We served this Mexican side dish with our healthier version of Chicken Enchiladas .

These cookies could really be made at any time of year, but they definitely say Christmas to me — whether you call them Mexican wedding cookies, Russian tea cakes or something else.

Crispy flour tortillas filled with chicken, black olives, cheddar cheese and Mexican spices.

Avocado meets hummus on this fantastic Guacamole inspired dip- a twist on the beloved Traditional Hummus with some Mexican notes.

The sun is shining and it’s starting to feel a little warmer – yippee! After the long dark, cold months there suddenly light and colour, oh what joy! I was intending on cooking another …

A fabulous summer salsa served with tortilla chips, fajitas, grilled chicken or tacos!