
This crispy matzo based breakfast is a cross between molletes and huevos rancheros.

The idea of customized meal kits intrigues me.

This is a quick and easy version of Mexican lasagna, I decided to use only pinto beans in this recipe and also I used brown rice tortillas instead of corn tortillas.

This giant breakfast burrito for two is stuffed with crispy potatoes, savory bacon, cheesy eggs, beans, pico de gallo, avocado, and hot sauce for tons of flavor in every bite.

This Mexican street corn salad is so good!! Grilled corn off the cob mixed with mayo, jalapeños, scallions, garlic and parmesan cheese! Finish with a squeeze of fresh lime!

Craving Mexican food? This paleo ground beef taco salad is a healthy and delicious way to give in! Ready in 20 minutes and perfect for an easy meal prep!

Months ago, I posted a picture on my Instagram, @eatdrinkplaylablog, of a salad I had while poolside at one of the best resorts in Nuevo Vallarta, Mexico.