
This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.

This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds.

This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.