
Note: This is a reprint from Valentine's Day, 2008.

Nevaditos are, without a doubt, my favorite Spanish Christmas treat; they are a must on Christmas tables and in Christmas baskets.

Jamón de Bellota and Jamón de Cebo de Capo from the Guijuelo region of Spain are wonderful Iberian hams

Julia Child once said that the world could be divided into eaters (Those who truly love food: start to think about dinner as they put the fork down for the final time at lunch; relish every morsel; embrace new flavors; search out interesting, untried.