Top Spanish recipes
Turkey Newburg: with Sherry and Iberian Ham; Romantic Spain; our Valentine's Day story
Note: This is a reprint from Valentine's Day, 2008.
Eaters and Feeders and Spanish Eggs
Julia Child once said that the world could be divided into eaters (Those who truly love food: start to think about dinner as they put the fork down for the final time at lunch; relish every morsel; embrace new flavors; search out interesting, untried.
Green Garlic, and Lunch in Huesca
Go directly to recipe It's Weekend Herb Blogging time and my herb/vegetable of the week is Green Garlic.
Eggs: Refrigerate or not? Caesar Salad; Allioli
To refrigerate or not to refrigerate; that is the question.