
Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and Neen and Do of Post-Collegiate Cooking à Deux.

Julia Child once said that the world could be divided into eaters (Those who truly love food: start to think about dinner as they put the fork down for the final time at lunch; relish every morsel; embrace new flavors; search out interesting, untried.

Spain - a country where cuisine, culture, and tradition pair seamlessly to create a world of flavors that dance in your mouth.

Jamón de Bellota and Jamón de Cebo de Capo from the Guijuelo region of Spain are wonderful Iberian hams