
One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.

Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.

Huevos Rotos is a really simple dish, but don’t let that fool you.

This rich tomato based stew made with butter beans and chorizo is perfect for a comforting family meal at home.

Looking for something soothing against the heat of a scorching day? Try this Spanish Gazpacho to enjoy a bit of a breeze.

A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.