
Spanish rice is a perfect combination of spices, sauce and rice makes this a satisfying and finger-licking dish, perfect for lunch or dinner.

A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.