In Spain we share our Christmas presents on Three Kings Day, the same day we share our Spanish Three Kings Cake, a tender sweet bread.
Looking for something soothing against the heat of a scorching day? Try this Spanish Gazpacho to enjoy a bit of a breeze.
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.
A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.