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Venezuelan Food History & Cuisine - Food & Recipes

Venezuelan Food History & Cuisine - Food & Recipes

The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.

Artichoke Bottoms with Green Sauce

Artichoke Bottoms with Green Sauce

Inspired from "The Food of Spain" by Claudia Roden

Seafood Paella

Seafood Paella

Paella de marisco (seafood paella) is a dish, I’ve studied quite a lot, since I live in Spain.

Autumn Pastry, deconstructed; Emma, la Gorda!

Autumn Pastry, deconstructed; Emma, la Gorda!

El Gordo!  The Fat One!  That’s the name of the big lottery Spain has every Christmas.

Winter sangria

Winter sangria

Sangria is a typical Spanish cocktail that is prepared with red wine, fruit and brandy.

Filipino Spanish Bread Rolls; Bread Baking Babes

Filipino Spanish Bread Rolls; Bread Baking Babes

Filipino Spanish Bread Rolls; by the Bread Baking Babes, perfect for breakfast, morning coffee or afternoon tea.

Huevos Rotos | Spanish Broken Eggs With Jamon Serrano

Huevos Rotos | Spanish Broken Eggs With Jamon Serrano

Huevos Rotos is a really simple dish, but don’t let that fool you.

Black Paella with Mini Squids and Shrimps

Black Paella with Mini Squids and Shrimps

A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.

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