
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.

Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!

A Well-Seasoned Kitchen Behind the Scenes | Pintxos in San Sebastian, Spain