Top Spanish recipes
Travelling Plant-Based: Valencia, Spain
It was a delight to travel plant-based to Valencia – affordable organic veggies, vegan restaurants/cafés, and above all lots of sunshine!
Allioli; Aioli...What's in a name? An egg yolk!
Go directly to recipe One of the guys I played golf with in Andorra was Spanish.
Piperade
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.
