Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.
Hi there, I’m Marie, a French Canadian living abroad in Spain, for 10 years now, with my German husband and my 15 years old Cocker.
The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.
Go directly to recipe One of the guys I played golf with in Andorra was Spanish.
Salmon Salad with Spanish Rice, Pimento Dressing and chopped Zucchini
For a totally different experience with a coffee cocktail, this Spanish Coffee with Brandy is a must try; absolutely swoon worthy with the flavors of orange and brandy.
Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.
One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.
Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!