
Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.

These seed crackers are ideal as appetizers or as a snack and they pair well with hummus or a Spanish mojo picón.

OUR DINING EXPERIENCE: ESTEBAN RESTAURANT The Estéban Restaurant, famous for its Mediterranean and Spanish cuisine, is located in the histo.

A burger with Spanish flavors starting by a chorizo style meat pattie of paprika, parsley and garlic topped by a typical roasted pepper and a nutty homemade romesco sauce and aioli to give this bur…