
A new hybrid recipe here: the “Risolla”… a mix between a risotto and a paella; Italy vs Spain.

Salmon Salad with Spanish Rice, Pimento Dressing and chopped Zucchini

This rich tomato based stew made with butter beans and chorizo is perfect for a comforting family meal at home.

These seed crackers are ideal as appetizers or as a snack and they pair well with hummus or a Spanish mojo picón.

Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses.