
These seed crackers are ideal as appetizers or as a snack and they pair well with hummus or a Spanish mojo picón.

Pork tenderloin cooked sous-vide with a cherry and sherry sauce is the dish that Masterchef Spain season 4 won with.

One of the most apreciated Tapa in Spain is the famous cured ham croqueta made solely with bechamel.

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.