
A Well-Seasoned Kitchen Behind the Scenes | Pintxos in San Sebastian, Spain

A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

Go directly to recipe One of the guys I played golf with in Andorra was Spanish.

It was a delight to travel plant-based to Valencia – affordable organic veggies, vegan restaurants/cafés, and above all lots of sunshine!

A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.