
Chicken pieces browned then braised and served with an almond and hard-boiled egg yolk sauce.

Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.