Top Spanish recipes
Piperade
A French/Spanish stew type sauce made up of onion, peppers, tomatoes, and garlic that can accommodate eggs, meats or breads.
Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
Salmorejo with Chorizo
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.
Pan con Tomate – Pa amb Tomaquet
The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.
Spanish Rice Recipe
Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!
Turkey Newburg: with Sherry and Iberian Ham; Romantic Spain; our Valentine's Day story
Note: This is a reprint from Valentine's Day, 2008.