
Spanish rice (AKA Mexican rice) is a versatile side dish that’squick and easy, flavorful, and perfect to make ahead!

Note: This is a reprint from Valentine's Day, 2008.

The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.

A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.