
When we lived in Andorra, one of our favorite day trips was to La Bisbal d’Empordà on the Costa Brava, Spain, to buy pottery.

A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.

Chicken and Olive Paella - This classic Spanish Paella is loaded with chicken, olives, spinach and plenty of fresh herbs and spices.

Spanish Romesco Sauce is made of sweet red peppers, tomatoes, mild chilies, garlic and onions.