
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.

The ultimate tapa pan con tomate - pa amb tomaquet is Spain's simplest yet beloved tapas, lightly grilled bread with tomato, extra-virgin olive oil, and salt.

Note: This is a reprint from Valentine's Day, 2008.

Oriental Asparagus Salad First: the fun stuff: I have been given this gorgeous award by not one, but two of my favorite bloggers: Núria of Spanish Recipes and Neen and Do of Post-Collegiate Cooking à Deux.