
This chilled Spanish soup with summer favorites like tomatoes, peppers, and cucumbers packs a lot of flavor as well as antioxidants.

Queso de cabra con tomate, or Spanish baked goat cheese in tomato sauce, is a delicious and simple tapas recipe everyone will love.

We were HIGHLY recommended by my dear sister, who insisted we should check out La Tapería.

There are over 40 different types of dry-cured ham in the display case at my supermarket: Prosciutto from Italy, Serrano from Spain, Westphalian from Germany, Bayonne from France and a few dozen more better and lesser known varieties from all over Europe.