
This great tasting simple recipe reflects the way garlic mushrooms are commonly prepared in Spain.

A famous dish in Spain, is the famous “arroz negro” made with the fresh ink of cuttlefish.

Mashed Butternut Squash Gratin, quickly assembled from leftover, cooked squash making an easy week-night side dish

Melón con Jamón is one of the Spanish more common appetizers for summer days.