
A simple yet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.

A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.

Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta.

We decided to move to Andorra while we were living in Ireland.