
Building and maintaining this cooking blog is both my passion and my hobby .

This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.

Potatoes candied in oil is actually a typical Spanish dish and is called "patatas a la pobre"

A simple yet incredibly delicious classic Spanish Tapa that serves as a side and can be coupled with virtually any dish or served as a Sunday brunch snack.