
Spanish Baked Sea Bass Sheet Pan Dinner is a flavor medley ready in 30 minutes, with sea bass, romesco sauce, Kalamata olives and veggies.

This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).

This is the “new” cool drink of the summer, already up, in Germany, and I’m spreading the good news here… Well the original version is from the north of Italy and it contain…

Building and maintaining this cooking blog is both my passion and my hobby .

A blog about Indian and International cuisine, with simple steps and catchy pictures.

I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.