
Mexican food is as complex as any of the best cuisines in the world, such as those of India, Turkey, France, Italy and the Middle East.

This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).

Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France.

I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.

Building and maintaining this cooking blog is both my passion and my hobby .