
With the popularity of avocado skyrocketing, I thought I have to let you all know about this amazing Spanish Avocado Soup.

Picadillo is one of the Spanish dishes that has become popular in the Philippines.

This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).

Spanish Baked Sea Bass Sheet Pan Dinner is a flavor medley ready in 30 minutes, with sea bass, romesco sauce, Kalamata olives and veggies.

El Gordo! The Fat One! That’s the name of the big lottery Spain has every Christmas.