
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Picadillo is one of the Spanish dishes that has become popular in the Philippines.

I’ve recently been lucky enough to have been given some lovely tapas dishes and it’s inspired me to cook more Spanish food.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.