
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Duck Breast with Olives When I did the weekly shopping in the Vendée I knew I was living in France.

Mexican food is as complex as any of the best cuisines in the world, such as those of India, Turkey, France, Italy and the Middle East.

A Spanish Style Salmon fillet on a bed of quinoa and green asparagus topped with a nutty Romesco Sauce is great way to bring a little Mediterranean sun to your plate.

This is reminiscent of the old-fashioned 'Spanish Rice' One could add a cup of frozen peas to the rice to make a complete dinner.

Spanish Baked Sea Bass Sheet Pan Dinner is a flavor medley ready in 30 minutes, with sea bass, romesco sauce, Kalamata olives and veggies.