Top Spanish recipes
Vegetarian Paella
This vegetarian paella is filled with mediterranean vegetables; zucchinis, onion, garlic, bell pepper and the famous smokey paprika from Spain (pimentón de la Vera).
MEXICAN STYLE SPICY CORN SAUTE
Mexican food is as complex as any of the best cuisines in the world, such as those of India, Turkey, France, Italy and the Middle East.
Celery filled with Blue Cheese Snacks
The perfect snack / tapas for strong cheese lovers! A celery filled with a mix of blue cheese and cider topped with a few crunchy apple chips and walnuts for a memorable bite! Spanish Blue Cheeses …
Seafood Paella
Paella de marisco (seafood paella) is a dish, I’ve studied quite a lot, since I live in Spain.
Coco-Lemongrass Vermicelli Shrimp Bowl
Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.
Secreto Iberico with Quince, Rocket and Manchego Cheese
This amazing cut from free-range, acorn-fed Ibérico pigs indigenous to Spain is something special.