
Paella is a versatile Spanish fried rice dish with seafood, meat, smoked chorizo and plenty of vegetables.

Gazpacho is a classic, chilled, healthy Spanish soup mainly made with fresh tomatoes, red peppers and cucumbers.

Coco-Lemongrass Vermicelli Shrimp Bowl is a light and easy dish for the summertime, filled with a rainbow of crunchy veggies, coco-lemongrass shrimps on a small bed of vermicelli rice noodles.

Guayaba sounds like a pretty different word, but do not let it confuse you! It is the Spanish word for the guava fruit.

Picadillo is one of the Spanish dishes that has become popular in the Philippines.