
Calamari (squid) in its Ink Croquetas (Croquetas de Calamar en su Tinta) is my personal favorite Spanish “Tapa” Croqueta.

A Spanish style stew made with dried chickpeas, fresh baby spinach, and toasted almonds.

Olive and Shallot Relish How many olive trees are there in Spain? Rumor has it that the actual number is a bit less than the official number.