
The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.

This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.

I’m sitting at a bar in Bogota, Colombia, communicating the best I can through broken Spanish.

Adapted from Small Plates & Sweet Treats by Aran Goyoaga

Oven-baked Spanish omelette with zucchini, pancetta, and potatoes.