
Spanish Chorizo and Shrimp Pasta, thick fettuccine topped with spicy sausage, plump shrimp and salty olives in a lightly spicy flavorful sauce.

This Spanish rice with salsa recipe is probably the easiest Spanish rice recipe ever.

We love the Spanish Gazpacho and how nutritious, and fresh it is.
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.

The food and cuisine in Venezuela have many traditional European influences (especially Italian, Spanish & French) and is quite delicious and flavorful.

This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.

Spanish sardines pasta is an light, delicious 30-minute meal that the whole family will love! And bonus, it's healthy and so simple to make too!