
Spanish Chorizo and Shrimp Pasta, thick fettuccine topped with spicy sausage, plump shrimp and salty olives in a lightly spicy flavorful sauce.

This Spanish Tortilla (Tortilla Española) is really simple, using only five ingredients to create a classic Catalonian style dish.
The term “Jerk” comes from the term “Jerky,” which comes from the Spanish “Charqui” (char-key), which is meat cooked over a slow wood fire.

This skillet Spanish style smoked paprika chicken stew is a tasty midweek meal.

This recipe is adapted from the Kale, Cilantro, and Chorizo Tabbouleh from Simply Citrus (Gibbs Smith, 2018), by Marie Asselin.

This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds.

Filipino Spanish Bread Rolls; by the Bread Baking Babes, perfect for breakfast, morning coffee or afternoon tea.