
This is a classic Yum Woon Sen recipe turned completely meatless.

A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

It has been years since I’ve shared the post on “Essential Thai Sauces” to fill your pantry, and thanks to the suggestion from numerous readers, I’ve put together the “Essential Chinese Sauces” used in Chinese cooking.

I’ve been on a vegetable-packed coconut curry kick lately, this particular dish for example is not like the regular Thai Yellow Curry, this dish is denser and a bit sweeter….

This is a hearty and comforting sweet potato and lentil Thai curry that's full of flavour and goodness! And it's so easy to make too.

This One-Pot Thai Cauliflower Curry is jam-packed with flavor is one of my favourite comfort foods and so easy to make.

This red Thai satay tofu is a combination of a spicy red Thai curry sauce, and a creamy peanut butter satay sauce - an amazing fusion!

Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.