
Tender pieces of marinated chicken breast are stir-fried, then coated in a luxuriously creamy peanut sauce.

This is a classic Pad Woon Seen recipe turned completely meatless.

There is a lot of heat in our Thai spicy shrimp rice bowl that is from the shrimp that is sautéed in hot chili oil and from the spicy peanut sauce.

Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews.

Chuck roast slow cooked in a spicy coconut curry sauce and served over steamed jasmine rice.

If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version.

Thick and spicy Thai Butternut Squash Soup! Roasting brings out the sweetness of the squash while fresh ginger and red curry add the zing.

Enjoy Tom Yum Soup and other creative Tom Yum dishes anytime with this easy Thai Tom Yum Paste.