
Hey Hi Hello!! This is my first recipe post from the beautiful island of Penang, Malaysia.

Servings: 8 Servings 1 & 1/2 cups chickpeas cooked or canned (approx.

These vegan lentil bakes are flavoured with Thai curry paste and coconut milk, and topped with crispy chilli and garlic breadcrumbs!

Thai pumpkin curry with pork is a family favourite wok recipe with pumpkin, pork and a lot of spices.

This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
A blog about Indian and International cuisine, with simple steps and catchy pictures.