
A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.

A very easy and quick recipe with all the Thai flavors we love! It’s made in one pan and is naturally gluten free!

This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.

I'm loving these Thai Green Curry Turkey Burgers packed with Trader Joe's Thai Green Curry sauce, tons of veggies, and lots of lean protein!

The subtle smoky flavor of cedar makes this Cedar Planked Salmon with Thai Sweet Chili Sauce one of our favorite methods of preparing salmon.