I’m all about summer and summer foods these days. This Pineapple Fried Rice is the perfect balance between sweet, spicy, crunchy, soft, and a burst of flavors. Best of all, it takes 20 minutes to make! A fun weeknight recipe, or a weekend recipe with some Thai Curry on the side. Go ahead, try this… Continue reading →
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix. If you have 30 minutes, just skip ordering a take-out and make this aromatic vegan recipe.
Thai style pineapple rice bursting with flavours of pineapple and added crunch with cashews
Thai Pineapple and Tofu Fried Rice recipe is the best for gluten intolerants. if you are non-vegetarian then you must try this recipe.
Thai Crab Fried Rice is a powerful combination of delicate flavors of crab meat and aromatic effect of carefully picked spices and herbs.
One of my favorites Thai food is pineapple fried rice. The combination medley of sweet, salty, and spicy flavors makes this fried rice is so addictive. Simply omit the shrimp and chicken to make a great vegetarian dish. Pineapple Fried Rice 250g leftover rice 2 egg yolk 2 tablespoons vegetable oil 100g chicken fillet, cut into bite-size pieces 50g shrimp, peeled and deveined 3 cloves garlic, minced 1 small carrot, peeled and diced 6 green beans, trimmed and cut 2 green chilies, chopped 25g diced pineapple 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil chopped green onion for garnish Direction Combine rice with egg yolk. Heat 2 tablespoons of oil in a wok or frying pan. Cook chicken until changes color and cooked through. Remove and set aside. Cook shrimps in the same pan until shrimp is cooked through. Remove from the wok and set aside.
The base for gaeng kua is a red curry paste made without the roasted cumin, coriander, and other spices ground into the standard red curry paste. Wild lime leaves are traditional, but if you cannot find them, you will still have a wonderful dish. Fresh pineapple is lovely, but canned pineapple works fine, too. With jasmine rice, nests of thin rice noodles or angel hair pasta, and a green salad, this makes an elegant little meal." -Nancy McDermott, Quick and Easy Thai. I'm a pretty good cook, but there is something about Thai food that's always seemed complicated and exotic to me. That's why I LOVE this book : Quick & Easy Thai by Nancie McDermott, (Chronicle Books, 2004). Nancie was kind enough to let me re-print one of my favorite recipes, which is a perfect mixture of the tastes I'm drawn to over and over again; tropical fruit, searing chilis, seafood, and Thai spices. I photographed some of the steps along with my final version of the dish to illustrate the process. Luckily the recipe was truly quick and easy because I wasn't about to wait. I inhaled this entire dish immediately after taking these photos.
Aloo potoler dalna aka aloo potoler tarkari is a luscious, spicy and flavoured Bengali aloo parwal curry which is crazily popular among Bengalis. It is a pure niramish recipe, I mean no onion no garlic recipe, which is perfect for vegetarian and puja days. In this preparation, fried potol aka pointed gourds and potato chunks are cooked in tomato gravy with some specific spices and ghee. This comforting potol dalna recipe is an asset of Bengali cuisine which is frequently prepared in every Bengali household, especially during summer season. It is mostly relished with plain rice and even with luchi, paratha and roti.
Fulkopi Diye Rui Macher Jhol is a Bengali intricacy and one of the most awaited winter fish curry recipes. It is a soothing comfort dish which fills immense pleasure in every Bengali’s life. This palatable curry is the amalgamation of fried Rui mach (Rohu Fish) pieces with Cauliflower, Potato, green Chillies in some spices. This light and healthy fish stew is always accompanied with piping hot steamed rice.
Pabda Macher Jhol is one of the hugely popular Fish Curry recipes. It is a perfectly balanced dish which is extremely tasty and equally healthy too. In this recipe, fried Pabda fishes are cooked with Potatoes, Tomatoes, green Chillies and Ginger paste in some ground spices and chopped Cilantros. This spectacular fish curry is mostly accompanied with steamed Basmati rice rather than any flavoured rice.
Dahi Baingan is one of the most luscious and stunning veggie recipes of India. It is a perfect combination of taste and health. The subtle Aubergine pieces inside the spicy yogurt sauce is a masterpiece of Indian cuisine. In this preparation, fried Brinjal or Aubergine pieces are cooked with Yogurt and Onion-Ginger-Garlic paste in some whole and ground spices. It is one of the most versatile dishes and can be served with any rice items or flat breads.
Hawaii Pineapples One of the things Hawaii is famous for is its pineapple production. Pineapple is a delicious fruit and is known worldwide...
Rui Macher Matha Diye Bandhakopi is a traditional Bengali food which is immensely popular during winter season. It is an exemplary dry curry which is regularly prepared in every Bengali house. In this preparation, shredded cabbage is cooked with fried Rohu fish head in some spices. This Bengali delicacy is mostly relished with steamed rice.
Mourala Macher Chorchori is a traditional Bengali food which reflects the sincere cooking skills of our forebears. Macher Chorchori is an immensely popular comfort dish, especially in Bangladesh, West Bengal and Orissa. It is a perfectly balanced curry loaded with both vegetables and small fishes. In this preparation, fried fishes are amalgamated with Onion, Potato and Eggplants with some spices. This exemplary Bengali dish is mostly relished with piping hot Plain rice.
Marrow Curry is one of the most comfort Vegetable Curry dishes. It is a very quick and simple recipe cooked in India spices. In this preparation, Marrow is cooked with few spices in Onion and Tomato gravy. It is one of the healthiest summer recipes and is mostly accompanied with rice items or flat breads.
This Thai Cauliflower "Fried Rice" with Coconut recipe is vegetarian yet high in protein and keto friendly. Cauliflower that has been pre-chopped into tiny rice-sized bits is my favorite new food product. It's almost indistinguishable from real rice in recipes, yet contains significantly less carbs, so it's perfect for grain-free and Paleo diets. If you want a little more protein just add about a half cup of diced cooked pork or chicken.Trader Joe's makes both fresh and organic frozen varieties, but if you can't find pre-riced cauliflower, pulse chopped cauliflower in a food processor for the same results. Be sure to use gluten free soy sauce (tamari) if you are sensitive.
Very simple and quick is this dish. Truly a vegetarian treat. There are so many versions of Thai stay stir fry. This one is very simple ...
Begun kasundi is a succulent Bengali comforting curry which is quite popular among Bengalis. In this dish, marinated eggplant pieces are shallow fried and cooked in onion-tomato paste along with few spices and ‘Kasundi’, a speciality of Bengal. Begun kasundi is very strong in flavours. So, it goes heavenly with steamed Basmati Rice rather than flavoured Rice. It can be relished with Rotis and Parathas too.
Tangra Macher Chorchori is one of the most exemplary Bengali fish curry recipes. It is a pure comfort food which provides huge satisfaction and delight to every Bong. Tangra Macher Chorchori is the amalgamation of fried Cat fish (Tangra Mach) with seasonal mixed vegetables in some spices. This palatable authentic Bengali dish goes amazing with piping hot steamed rice.