Here's what to serve with Teriyaki chicken to turn it into a wonderfully satisfying dinner any day of the week! All of these recipes pair wonderfully with the sweet, salty, umami flavor of Japanese cuisine. This list has everything from quick and easy vegetables to savory noodle dishes, and there's so much more to try!
A delicious combination of creamy, sweet, and citrusy, Thai green curry fried rice is one of the best things to happen to your leftover rice from the night before. Ready in just half an hour, this easy-to-make vegan fried rice recipe will have your taste buds dancing in no time!
Easy to make and packed with flavor and aroma, Tom Yum fried rice is best summed up in one word: Unforgettable. In this simple, easy-to-follow recipe, you'll learn how to make an all-veggie version from the comfort of your own kitchen. The best part? It takes less than 22 minutes to prepare!
This healthy fried rice is gluten-free and MSG-free. It is done in 20 minutes and tastes absolutely amazing. SO much beter than any takeout.
Fried Rice is topped with a thick clear sauce loaded with Crabmeat and Green lettuce. A hot and hearty meal you can whip up in minutes!
Packed with chicken, fresh vegetables and savory seasonings, this Hibachi Fried Rice will have you kicking the takeout habit!
Crispy Fried Rice is simple and especially with a few added ingredients like shallots.
Traditional Fried Rice has an egg and peas. You can add other ingredients as you like - shrimp, chicken.... If your rice is cooked ahead this goes together in under 15 minutes.
This is almost like fried rice - but quicker. Sauté the vegetables when the rice is almost done.
The rice should be cooked in advance - but that could be 5 minutes or a day. I usually chose 5 minutes.
Fried Rice with Green Garlic, my other favorite spring vegetable
Fried Rice with Peas and Snow Peas, an easy side for a Chinese dinner, or add chicken, shrimp or tofu for a main course
Red Sauced Shrimp, make it as hot as you like and serve with Fried Rice
Savoy or green cabbage is leafier than the traditional white cabbage. It cooks quickly and is perfect if it retains a slight crunch. It’s a great substitute for bok choy in Asian cooking. Combining vegetables with rice (or pasta) makes an easy side dish. Fried Rice with Savoy Cabbage Total time: 30 minutes Ingredients: 1/2 cup ... Continue reading...
One authentic recipe is equal to those thousands of fancy recipes. Hey readers are you tired of fried rice and pulao’s. Then you much try o...
Spicy Fried Rice is a recipe my aunt Patsi found in the wonderful world of Pinterest. It is a different way to use up some of that turkey when you finally tire of hot turkey sandwiches or turkey...
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix. If you have 30 minutes, just skip ordering a take-out and make this aromatic vegan recipe.