

Chilli Paneer - An Indo-chinese recipe, use as starter or pair with noodle / fried rice and serve in main course

Fried rice is actually one of the first things I learned to cook when I was little.

A low-carb version of your favourite Chinese side dish, cauliflower fried rice is really quick to make, and tastes just like the real thing!

Stir fried veggies ,mixed with rice and sauces to get perfect balance of flavours.