
Authentically divine and warming from the inside out, Vilai Thai Kitchen is truly among the best of the best in the Outer Banks.

Living in a tropical part of the world means we get access to exotic fruits like Papaya, Pineapple, Dragon fruit, Mango, etc, all year round.

A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.

This Thai Carrot Soup is the perfect blend of carrots, coconut milk and hot chili oil.

The intense heat of Thai pepper makes it a great addition to dishes like stir fry and south Asian curries.

Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.