
These corn and potato cakes also contain lime, coriander and chilli to give a Thai feel - the perfect dish to have alongside a Thai curry or stir fry!

Authentically divine and warming from the inside out, Vilai Thai Kitchen is truly among the best of the best in the Outer Banks.

This curry is made by using ready made curry paste which is easily available in the market.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.

This Thai Carrot Soup is the perfect blend of carrots, coconut milk and hot chili oil.

This Thai curry recipe (kaeng phet) uses store-bought red curry paste.

A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.