
This curry is made by using ready made curry paste which is easily available in the market.
Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.

This zesty Chili Gazpacho is nutritious, healthy, and is easy to make all year round.

This vegan spinach soup is flavoured with Thai green curry paste, and made rich and luxurious with coconut milk.

Thai Mango with Sticky Rice may look simple but it is outrageously delicious.

A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.