Ingredients: Salmon filets – 2 Onions – 1 large sliced Tomatoes – 1 small Garlic cloves – 2 Fresh thai red chilly – 1 chopped Cilantro – 1 tbs chopped Saffron – a pinch Olive oil – 2 tbs Turmeric – 1/4 tsp Black pepper – to sprinkle Paprika – 1/2.

Use organic fresh ingredients and in order to get all the vitamins benefits, this delicious starter is best prepared at the last minute.

A recipe for Thai pumpkin soup with a nice balance of spices and the flavorful coconut cream gives it the thick creaminess that makes this soup a winner!
![Vegan Pad Thai [Oil-Free]](/images/recipe/nutriplanet/2023/03/nutriplanet-vegan-pad-thai-oil-free.jpg)
Try this healthy version of vegan pad thai that uses no oil or dairy products.

This is a special curry dish that I have fallen in love with.