
Cheesecake, albeit a dairy-free version is the most popular pudding in this household, in fact it’s always been one of my favourites ever since I was a child, however our preference is always…

Lemon posset, a traditional English pudding, makes a perfect ending to a lovely meal; the lemon sharpness taking away the heaviness that you might associate with cream.

Coconut cream is the star of this velvety, light and dairy-free Chantilly!

Apparently KitKats are the most popular chocolate bar, at least in the UK.

Thank Crunchie it’s (almost) Friday! Whilst the range of dairy-free chocolate is getting better all the time, it pales in comparison to the ‘regular’ chocolate selection in…

The perfect topping for St Clement’s cupcakes, or possibly gingerbread – hmm, going to have to try that combo! Zingy Lemon Buttercream (dairy-free, egg-free, nut-free, soya-free, sesame…

Picnic food is quite a challenge if you’re dairy-free.

Quick & easy homemade chocolate syrup with only 5 ingredients.

Filled with cozy apples and a delicious crumbly topping, this easy vegan apple crumble is comfort food for your soul! This dairy-free vegan crisp recipe has soft cinnamon spiced apples and a crisp topping.