Best Dairy-free recipes from our bloggers


Top Dairy-free recipes
Greek Semolina Halva

Greek Semolina Halva

Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.

Crunchy Munchy Granola

Crunchy Munchy Granola

I reckon Granola with soya yogurt makes a great dairy-free breakfast, but it’s almost an impossibility to find Granola or museli that is free of nuts or traces of nuts in the UK.

Hot Cross Buns {gluten + dairy-free, sourdough option}

Hot Cross Buns {gluten + dairy-free, sourdough option}

As I opened my daily planner this morning, I was reminded that I had originally been slated to be teaching a lesson today about healthy breakfasts and how to tell when one is hungry and full to sev…

Gluten-Free & Dairy-Free Christmas Biscuits

Gluten-Free & Dairy-Free Christmas Biscuits

This recipe will make about 30 biscuits, I have made different sizes to make a Christmas tree biscuit.

Dairy-free Vanilla Panna Cotta

Dairy-free Vanilla Panna Cotta

I have to admit that I’m obsessed with Masterchef.

Dairy-Free Chocolate Mousse

Dairy-Free Chocolate Mousse

This rich chocolate mousse has a secret ingredient making it dairy-free.

Banana & Chocolate Oatmeal Breakfast Cookies

Banana & Chocolate Oatmeal Breakfast Cookies

These Banana & Chocolate Oatmeal Breakfast Cookies are a healthier version of a classic oatmeal cookie.

Best Yogurt Substitute: Greek Yogurt (+More Great Tasty Alternatives!)

Best Yogurt Substitute: Greek Yogurt (+More Great Tasty Alternatives!)

If you need a yogurt substitute you've come to the right place because I made a list of the best ingredients to use in place of yogurt! Whether you are cooking, baking, or making sauces, these ingredients are the perfect stand-in for yogurt in any recipe!.

Knockout Pear and Almond pastries (aka Jalousie aux Poires)

Knockout Pear and Almond pastries (aka Jalousie aux Poires)

It worked! I am so, so pleased! :-) My second foray into making French patisserie (as taught by the wonderful Claire Clark when she was a teacher at Le Cordon Bleu) but egg and dairy-free, has turn…

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