Best Dairy-free recipes from our bloggers


Top Dairy-free recipes
Gluten Free Carrot Cake with Maple Cream Cheese Frosting (Grain Free, Sugar Free)

Gluten Free Carrot Cake with Maple Cream Cheese Frosting (Grain Free, Sugar Free)

You can leave your mixing bowls in the cupboard for this healthy, gluten free carrot cake! The batter gets whizzed up right in the Vitamix or food processor, and the result is seriously amazing.

Greek Semolina Halva

Greek Semolina Halva

Lent is traditionally a fasting period in Greece, where the Greek Orthodox church still has a lot of power over the country’s traditions.

Hot Cross Buns {gluten + dairy-free, sourdough option}

Hot Cross Buns {gluten + dairy-free, sourdough option}

As I opened my daily planner this morning, I was reminded that I had originally been slated to be teaching a lesson today about healthy breakfasts and how to tell when one is hungry and full to sev…

Dairy-free Vanilla Panna Cotta

Dairy-free Vanilla Panna Cotta

I have to admit that I’m obsessed with Masterchef.

Gluten-Free & Dairy-Free Christmas Biscuits

Gluten-Free & Dairy-Free Christmas Biscuits

This recipe will make about 30 biscuits, I have made different sizes to make a Christmas tree biscuit.

Banana & Chocolate Oatmeal Breakfast Cookies

Banana & Chocolate Oatmeal Breakfast Cookies

These Banana & Chocolate Oatmeal Breakfast Cookies are a healthier version of a classic oatmeal cookie.

Dairy-Free Chocolate Mousse

Dairy-Free Chocolate Mousse

This rich chocolate mousse has a secret ingredient making it dairy-free.

Best Yogurt Substitute: Greek Yogurt (+More Great Tasty Alternatives!)

Best Yogurt Substitute: Greek Yogurt (+More Great Tasty Alternatives!)

If you need a yogurt substitute you've come to the right place because I made a list of the best ingredients to use in place of yogurt! Whether you are cooking, baking, or making sauces, these ingredients are the perfect stand-in for yogurt in any recipe!.

Lemon Muffins

Lemon Muffins

These dairy-free lemon muffins made with Rice Dream are perfect for afternoon tea! Not too sweet but with a tangy glaze they make an ideal sweet treat.

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