These Gluten-free Thumbprint Cookies are buttery, soft cookies, similar to shortbread cookies. They are absolutely delicious with a dollop of your favorite jam. If you are looking for any easy, gluten-free, dairy-free recipe without specialty box mix, this is the one for you. They are perfect Christmas cookies don't you think.
The latest in my ‘recreate a classic’ series, which I work on occasionally. Digestives. We all know the digestive in the UK. They come as plain or chocolate covered. No plate of biscuit…
Impress your guests this Christmas with our allergy friendly Chocolate Peppermint Bark! This recipe is easy to make and it's top 8 allergen free.Gluten Free, vegan; Free of: dairy, eggs, soy, tree nuts, peanuts
Celebrate Christmas or any occasion with these fun gluten free cut out sugar cookies! Our cut out cookies are also dairy free, and you don't have to chill the dough before cutting and baking, saving you time!Gluten free, dairy free, vegan; Free of: peanuts, eggs, dairy, wheat/gluten
Looking for holiday cookie inspiration? Check out my roundup of 60 Gluten Free and Dairy Free Christmas Cookies, with plenty of vegan and nut free options!
Are you looking for gluten free Christmas cookies for your holiday cookie exchange? I put together a list of the best wheat-free holdiay cookies.
Christmas cookies that fit your diet? No problem! Make these Gluten Free Cardamom Molasses Cookies - they're also vegan, and have less sugar!Gluten Free, Vegan, Whole Grain; Free of: dairy, eggs, soy, nuts
This Beetroot & Raspberry Cheesecake is dairy-free but also gluten-free, refined sugar-free and raw, to keep all the nutrients.
Even the chocolate lovers will ask you for more of this delicious Lemon Meringue Christmas Log – a dairy-free and refined sugar-free delight!
So I figured I’d go out with a bang to conclude my dairy-free month. Not only is this recipe dairy-free, it’s a delish dessert. That’s also gluten-free.
This gluten-free apple crisp is as welcome on a weeknight as it is at a dinner party! Whole and ground oats are used in place of white flour, and are combined with pecans, maple sugar and spices for a tantalizing topping that would be delicious draped over nearly anything (think berries in the spring, peaches in the summer…). It also has nearly half the sugar and butter of regular crisp recipes, but I promise you won’t miss them! A hint of cardamom and vanilla paste lend aromatic sweet warmth, but are optional. For a vegan version of the crisp, swap out the butter for coconut oil and serve the crisp with a dairy-free coconut ice cream. You can either bake the crisp in an 8x8-inch (or similar-sized) baking dish, or in smaller individual baking dishes. While the crisp takes slightly longer than an hour to make because of the baking time, the prep process is really easy!
This coconut cookie recipe will take you less than 10 minutes to put together, leaving you with a delicious treat that happens to be gluten-free and dairy-free too!
Want some easy and allergy friendly biscuits for your breakfast or dinner? Make a batch of our super easy Gluten Free Drop Biscuits, they are dairy free and egg free!Gluten free, vegan, peanut free; Free of: soy, eggs, dairy, tree nuts (except for coconut)
Make yourself a delicious breakfast with a slice of this dense and sugar-free Orange Cake, it will keep you satisfied until lunch time!
These coconut flour chocolate chip cookies are gluten-free, dairy-free, vegan and - oh yeah - delicious!
Enjoy the holidays, even with food allergies! Here are over 30 dairy free and gluten free pie recipes that are perfect for both Thanksgiving and Christmas
These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges. Anybody can learn how to make them at home, and nobody will know that they’re gluten free! If you’re not gluten-free you can make this same recipe using regular all-purpose flour. The crepes can be served savory or sweet (don’t miss my serving suggestions above and check out this stunning CREPE CAKE!!). To melt chocolate or cheese in stuffed crepes, fold or roll the crepes over your filling, then bake the crepes in a 350-375˚F oven for 5-10 minutes. I prefer whole milk in this recipe, which creates a tender yet sturdy texture (low-fat milk results in a more fragile texture that tends to tear easier), but you can use a dairy-free milk instead. Finally, you can use either 1 or 2 tablespoons of sugar to taste. The sugar is key for flavor and browning (even if you’re making savory crepes). Be sure to read all of the tips below!
Here is another riff on a classic. I was given this lovely petit beurre making kit by Mason Cash and couldn’t wait to make a safe version for my girls. Chocolate coated biscuits are un…
Turn your pantry staple ingredients into beautiful gluten free gingerbread ornaments! These easy homemade Christmas ornaments are allergy friendly and are a great holiday craft to make with kids. Makes about 18 cookie ornaments (exact number will vary by thickness of dough and the size of your cookie cutters)Gluten free, vegan; Free of: eggs, dairy, soy, wheat, peanuts, tree nuts