Gibanica is a Serbian pastry with cheese that is usually eaten for breakfast or with a meal at lunch or dinner.
Pies are a cherished family tradition in our home - everyone has a soft spot for them! They make a great snack or packed lunch for my daughters.
Butterscotch Sauce is quick & easy to make with only five common ingredients.
A quick and easy recipe for this rustic pear almond pie (for a 22-25 cm diameter pie 10-12 portions)
You only need 7 ingredients and it's quick, easy, and the finished pie is absolutely delicious.
The easy recipe for the chocolate galette des rois, a quick and easy homemade puff pastry and a chocolate almond cream (for a 10 inc/ 25 cm galette, 10 parts).
These caramel corn pie pops are quick, easy, different and so delicious!
Vegan Nutella - with NO oil and NO sugar - for a delicious and nutritious treat.
Pancakes are normally prepared out of all purpose flour with egg and baking soda.
My easy, sweet pecan tartlets are the perfect decadent dessert for Fall with their tender shortcrust pastry filled with rich pecan pie filling! These perfectly portioned tarts are the very best way to enjoy some mini pecan pies! Plus each bite is amazingly.
A fast and easy apple dessert to prepare at the last minute with ready-made puff pastry, 2 Granny Smith apples, honey, butter, almonds and Calvados.
This simple Sweet Shortcrust Pastry is an amazingly easy to make shortbread type crust for all of your sweets, desserts, pies and tarts! It can be made entirely by hand, and doesn't even need to be rolled out for filling your pie or tart pans!
Great ways to include fresh apples in easy gluten-free recipes such as muffins, bread, soups, salads, pancakes and desserts.
This classic Quiche Lorraine is a savory French tart baked in an open faced pastry crust filled with Gruyere or Swiss cheese, bacon and a rich, eggy custard! My tasty quiche is baked in an easy to make all butter pie crust and and served warm for a special.
This pie has a lusciously thick filling and flaky crust, topped with meringue and crunchy coconut flakes.
This easy and delicious shortcrust pastry can serve as the base for savory pies and tarts, and it's a great way to use sourdough starter discard!
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