
There’s a special relationship between gingerbread and me – since I changed my way of eating and started this blog I’ve developed a new gluten-free vegan gingerbread recipe each year to cater my evolving needs and understanding of a healthy treat.

These Gluten Free Chocolate Cookie Bars have a dense cookie base with chocolate and coconut on top! They are gluten free, vegan, nut free (except for coconut), and lower in sugar than the original recipe.

Ragi Almond Butter cookies are easy to make gluten free crunchy cookies made with finger millet flour , almond meal , butter and organic jaggery .

Delicious Buckwheat (Kuttu) dosa, best suited for anyone fasting for Navratri or on gluten free diet.

Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.

This mildly flavoured, fine tasting vegetable dish is a classic from Bengali cuisine.

After many attempts, I finally nailed Gluten Free Multigrain Seeded Bread and it was worth the wait! Soft, but hearty, and much healthier, I hope you enjoy it as much as we do!

I have made vegan gluten-free recipes for all the popular Jamaican desserts, plus a few more creations that feature lots of Jamaican ingredients.

This school dinner cornflake and jam tart will transport your back to your school days.