
Eggplant dip (mutabal) is very popular in Arabic cuisine, it's is an easy to whip dip and very nutritious.

Best baingan bharta, a delicious way to have aubergine/ eggplant, totally vegan and gluten free recipe

Crispy gluten-free artisan crackers made with millet flour, sweet rice flour and tapioca flour they are packed with figs, raisins and nuts.

Oh, to be able to stop at Hardee's and get a cinnamon raisin biscuit.

Homemade chickpea spread, aka hummus, made quickly and easily with a blender at home! Vegan, sugar-free, and gluten-free! Prepared in a few steps by using pre-cooked chickpeas from a jar.

This Low Carb Stuffed Chicken Recipe is a delicious, healthy dinner! Ready on the grill or in the oven, it can be prepped the day before and prepped in minutes.

There is no need to buy expensive masala mix from the stores, you can make them fresh at home and these will be way better than the store bought packs.

Sabudana or tapioca pearls cooked with sweet potatoes and cashews is a popular vegan and gluten-free dish that is consumed in Gujarati households, especially during fasts.